ALL RESTAURANT FRONT AND BACK OF HOUSE POSITIONS

MANAGERS, HOSTS, SERVERS, BARTENDERS, LINE COOKS, DISHWASHERS, AND SERVER ASSISTANTS!

Apicii will be opening 3 new restaurants and bars within Grayson Hotel this fall. Located steps from Bryant Park in the heart of New York City, Forbes named Grayson Hotel one of the 'Hottest New Hotel Openings Around the World' in 2022!

HARTA / BAR HARTA

Just steps away from Bryant Park in the heart of New York City, Harta is a Mediterranean Brasserie by the acclaimed hospitality group Apicii and Chief Culinary Officer Jonathan Benno. Bar Harta, is Grayson Hotel’s lively wine & tapas bar with seasonal outdoor patio. 

BAR CIMA

Located steps from Bryant Park, Bar Cima is an intimate, rooftop mezcaleria with panoramic views of New York City. 

Apicii is a New York City based hospitality company that has developed and operates a collection of acclaimed restaurants, bars, membership clubs and private event spaces across the country. Apicii is led by Tom Dillon, who has an unparalleled, 30-year track record in hospitality, having created, developed, or operated leading global brands, including 5 of the 100 top grossing restaurants in America. Tom has operated venues which have been covered extensively in the press and been awarded Best New Restaurant in America, as well as several Michelin starred venues. The culinary team at Apicii is led by Chef Jonathan Benno, considered one of America’s top chefs.