Sag Harbor Kitchen is a coastal culinary haven in the heart of historic Sag Harbor at 26 Bay Street, offering a wide selection of fresh local seafood, lobster, steaks, vegetarian and vegan specialties.

Host Team Member

Summary:

The Host Team Member acts as the restaurant’s ambassador to each guest. This means welcoming each guest with a smile as well as managing reservations and seating of our guests.

Responsibilities:

• Welcome guests to the venue

• Provide accurate wait times and monitor waiting lists

• Manage reservations

• Escort customers to assigned dining or bar areas

• Provide menus and announce Waiter/Waitress’s name

• Greet customers upon their departure

• Coordinate with wait staff about available seating options

• Maintain a clean reception area

• Cater to guests who require extra attention (e.g. children, elderly)

• Answer incoming calls and address customers’ queries

• Assist wait staff as needed

Must Haves:

The ideal candidate must have previous hosting experience. Excellent communication skills and restaurant etiquette are also required. Must be available 7 days a week, including nights and holidays.