Sag Harbor Kitchen is a coastal culinary haven in the heart of historic Sag Harbor at 26 Bay Street, offering a wide selection of fresh local seafood, lobster, steaks, vegetarian and vegan specialties.

Busser / Runner

Summary:

The busser is responsible for assisting all staff with serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you!

Responsibilities:

• Prepare dining areas before guests are seated

• Set tables with candles, napkins, linens

• Place tableware and/or condiments on tables

• Refill beverages and take orders

• Remove dirty utensils and replenish, as needed

• Clean and reset tables after guests leave

• Maintain health and safety regulations at all kitchen and dining areas

Must Haves:

The ideal candidate must have an interest in hospitality and willingness to learn. Must be available weekends, nights, and holidays.