NOW HIRING
**** We will be holding open interview hours Tuesday, Wednesday, Thursday 11-1pm and 3-6pm.
** ******Acclaimed hospitality company Apicii is now hiring all front and back of house positions for 2 signature restaurant and bar experiences opening in the landmark Hotel Ivy in the Fall of 2023. We are also hiring all positions for the Bar at Hotel Ivy.
For more about Apicii visit www.apicii.com or follow us @apiciihospitality.
Line Cook
Summary:
The Line Cook is responsible for assisting the executive and sous chef with their daily tasks including preparing food to the chef’s exact specifications and setting up stations.
Responsibilities:
● Sets up and stocks food items and other necessary supplies.
● Prepares food items by cutting, chopping, mixing, and preparing sauces.
● Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
● Performs inventory checks and completes food storage logs.
● Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Must Haves:
The ideal candidate must have an interest in cooking and willingness to learn. Familiarity with various cooking methods and procedures is highly desirable. Must be available weekends, nights, and holidays.