Job Description

_You are at the heart of the hotel!
As a Steward/Dishwasher you are responsibile for the cleaniliness of the Kitchen as a whole! _Do you have a heart to serve and love being part of a team?

What is in it for you:

** What’s in it for you:**

• Unlimited career development opportunities, both nationally and internationally. The sky is your limit!
• Make your mark, by being part of a high performing team which supports and inspires you to reach your highest potential.
• Give back through our Corporate Social Responsibility activities and local community based philanthropy.

** What you will be doing:**

• Responsible for the cleanliness and sanitizing of all surfaces
• Keeping floors and work areas clear of hazards and obstruction
• Responsible of the operation of kitchen cleaning equipment

Qualifications

_ Your experience and skills include:_

• Understanding of food safety and hygiene.

• Good communication and organizational and problem solving skills and a great team player.

• An ability to work under pressure while maintaining a sense of poise and professionalism.

• A can-do, positive attitude that enables, empowers and inspires others.

• Passionate about maintaining a clean and safe working environment.

Additional Information

** Your team and working environment:**

• Be part of an exciting and influential team to guide the transformation of luxury, French hospitality.

• We recognize and celebrate team and individual successes

• A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests