Job Description

Job Description

Company Overview

Pulmuone’s mission is a company that creates a healthy future for people and the earth with wholesome foods. Pulmuone Foods USA brands include Nasoya, Wildwood, Emerald Valley Kitchen, Monterey Gourmet Foods, and Cibo Naturals. Pulmuone’s family of brands provide our consumers a wide variety of delicious products that are inspired by contemporary flavor palates and encourage a healthy and sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands.

Job Responsibilities included but not limited to:

• Prepare accounts payable vouchers, evaluate for proper authorization and documentation of receipt of goods or services.
• Code invoices and vouchers with appropriate account distribution.
• Ensure correct classification of expenses and input data into the general ledger.
• Prepare weekly check disbursements.
• Perform checks and balance on check disbursements (signature authorization policy) .
• Obtain record and communication with vendor inquiries regarding status of payment.
• Reconciliation of vendor statement.
• Assist with the monthly close process.
• Maintain and reconcile petty cash drawer.
• Other ad hoc projects as assigned by Accounting Manager.

Skills/Qualifications:

• Associate degree in Business Administration, Accounting experience, and or equivalent combination.
• Self-starter: must have ability to work independently and proactively.
• Strong communication skills verbal and written.
• Experience with automated financial systems, ERP applications. Oracle System preferred.
• Computer proficient (MS Office, Excel, Word).
• Bilingual in Korean Preferred but not required.

We offer competitive pay and benefits package, including health (~80-90% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, vacation, floating holidays, and company holidays.

Pulmuone is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.