Dishwasher

Acero

Dishwasher

Boise, ID
Part Time
Paid
  • Responsibilities

    Are you passionate about creating unforgettable dining experiences and being part of a team of exceptional hospitality professionals? Do you thrive in an innovative and team-focused environment? Acero, a brand new restaurant in the heart of the Grove in downtown Boise, is now hiring for all positions to join our team.

    Position: Dishwasher

    What you'll bring:

    A positive, upbeat attitude that cascades to your team and our customers.

    A reliable, can do attitude and an unmatched work ethic

    Excellent communication skills and attention to detail

    Ability to stand for long periods of time and lift up to 25 lbs

    Why Us?

    Benefits available after meeting eligibility requirements:

    Medical, dental, and vision

    Company-paid Life and AD&D insurance

    Short-term disability insurance

    Supplemental life insurance

    Employee Assistance Program

    Flexible work schedules

    Meal discounts

    An opportunity to grow your career path within our family of brands

    Who We Are:

    Acero represents a fresh and innovative addition to the Out To Lunch Restaurant Concepts family (formerly Fins Restaurant Group), a group of brands dedicated to the belief that savoring delectable cuisine and creating memorable experiences are at the heart of a fulfilling life. Our passion for delightful food and vibrant atmospheres is ingrained in our DNA, and we relish in sharing enjoyable moments with our valued guests. If you're seeking an exciting career opportunity, consider joining our team at Acero.

    What you'll do:

    Load, run, and unload the dish machine. Always maintain adequate levels of clean tableware.

    Keep the dish machine clean and make sure the wash cycle is sanitary and effective. Report any issues immediately.

    Handle tableware carefully to prevent breakage and loss.

    Maintain a clean working environment.

    Demonstrate composure and effectiveness in a fast-paced, high-volume environment.

    Have flexibility in working weekends and occasional holidays.

    Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.