Are you passionate about creating unforgettable dining experiences and being part of a team of exceptional hospitality professionals? Do you thrive in an innovative and team-focused environment? Acero, a brand new restaurant in the heart of the Grove in downtown Boise, is now hiring for all positions to join our team.
Position: Bartender
What you'll bring:
A positive, upbeat attitude that cascades to your team and our customers.
A reliable, can do attitude and an unmatched work ethic
Excellent communication skills and attention to detail
Ability to stand for long periods of time and lift up to 25 lbs
Minimum of 2 years as a bartender with knowledge of basic cocktail recipes
Why Us?
Benefits available after meeting eligibility requirements:
Medical, dental, and vision
Company-paid Life and AD&D insurance
Short-term disability insurance
Supplemental life insurance
Employee Assistance Program
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands
Who We Are:
Acero represents a fresh and innovative addition to the Out To Lunch Restaurant Concepts family (formerly Fins Restaurant Group), a group of brands dedicated to the belief that savoring delectable cuisine and creating memorable experiences are at the heart of a fulfilling life. Our passion for delightful food and vibrant atmospheres is ingrained in our DNA, and we relish in sharing enjoyable moments with our valued guests. If you're seeking an exciting career opportunity, consider joining our team at Acero.
What you'll do:
Make amazing cocktails and drinks quickly and accurately.
Have a detailed understanding of the menu and be able to provide recommendations to guests.
Maintain a high level of cleanliness and treat your bar with the same care as if they were in your own home.
Demonstrate composure and effectiveness in a fast-paced, high-volume environment.
Handle spontaneous requests gracefully and confidently.
Have familiarity with Toast POS systems and proficiency in using Resy or similar digital/online reservation platforms.
Have flexibility in working weekends and occasional holidays.
Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.