Position Overview:

We are seeking a full-time staff member to support our after-school program. This role is ideal for individuals passionate about youth development, education, and community service, who also have experience in meal preparation and food service.

Responsibilities:

· Cook daily meals in a shared kitchen for 40–80 youth participants

· Safely transport and deliver meals to the program site

· Serve youth ages 2–18 a provided component meal

· Take daily attendance and ensure accurate record-keeping

· Assist with enrichment activities that foster learning and growth

· Clean tables and sweep the floor after meal service

· Maintain a clean and organized serving area using provided cleaning materials

· Follow all food safety and handling guidelines

Qualifications:

· Enthusiastic about working with children and teens

· Experience with cooking and meal preparation for large groups preferred

· Reliable, responsible, and able to work independently and as part of a team

· Strong communication and organizational skills

· Must pass a background check

· Food Handler's certification a plus (or willingness to obtain)