Company Description:
Colorado has always been on the frontier of homegrown, homemade and handcrafted. At the Ale House, it’s in everything we do, from making our food to choosing our beer to mixing our cocktails, sourcing locally whenever we can.
We have a history with great beer. Grand Junction is home to Breckenridge Brewery’s original Ale House, a place of unparalleled hospitality on Colorado’s western slope. So it's no wonder we proudly feature over 35 rotating craft beer taps! Our restaurant is big enough to handle large parties, yet intimate and inviting in every aspect of the space. The massive patio relaxes and enlivens the senses with outdoor eating, drinking and entertainment.
Comfort, fun, and hospitality are the foundation of everything we do at the Ale House. So, if you’re into that sort of thing, you’ve come to the right place to join an amazing team.
Position Summary
The Busser contributes to an exceptional dining experience by setting up dining room areas, cleaning tables, removing dirty dishes, replacing table silverware, setting tables and servicing items to guests such as water, coffee, and condiments. The Busser maintains cleanliness, sanitization, and organization throughout the building. Ultimately, the Busser will ensure our daily operations run smoothly and our guests have the best dining experience.
Responsibilities
Prepare dining areas before guests are seated to include cleaning and sanitizing all surfaces
Provide tableware and condiments for guests
Serve water and refill beverages for the guest
Take orders to the table and deliver all items in a timely manner to the correct guest
Remove dirty utensils and replenish, as needed
Clean and reset tables after guests leave
Maintain health and safety regulations throughout all kitchen and dining areas
Clean and stock items throughout the restaurant to include condiment stations
Train other employees
Other duties as assigned by management
Qualifications and Requirements
Prior work experience as a Busser, Food Runner, or Host within a restaurant is a plus
Ability to stay on your feet for an extended period of time and lift up to 25 lbs unassisted
Ability to multitask while remaining calm and professional in a fast-paced environment
Understanding of hygiene, sanitation and food safety rules
Ability to work a variety of shifts including weekends, evenings, days, and holidays is highly desired
Benefits
Competitive wages
Growth opportunities
Dining discounts for you and your family at any of our restaurants
401K retirement plan
Medical, dental, vision, disability, accident, life insurance and telehealth options(offered to full-time employees only after a waiting period)
Mental health resources
Paid time off
If you are looking to join a fast-paced and FUN team, we would love to meet you!