TB LINE COOK: TACO STATION/POINT JOB DESCRIPTION

JOB TITLE: Line Cook; Taco Station/Point Person

REPORTS TO: Culinary Manager

PRIMARY OBJECTIVE: The primary objective of the point person is essentially to lead the line through the entire food production service. Not only does this line cook build expertly crafted tacos & rice bowls and manage proteins cooking on the grill, but they also communicate with the other line cooks and the expeditor to ensure that food is going out in a timely, organized manner with exceptional quality and efficiency.

KEY RESPONSIBILITIES:

Controls the flow of food coming out from the kitchen

Communicates with fellow line cooks to ensure all items to complete the ticket come out together in a timely fashion

Communicates with the expeditor to keep organized, on track, and aware

Follows recipes & guidelines to create food that is quality and consistent

Building tacos and cooking proteins on the flame & flat top grill

Uses a variety of cooking utensils and equipment to prep and execute a variety of food items

Follows safety & sanitation guidelines to reduce safety risks and cross contamination

Uses chit tickets to build & appropriately plate tacos and rice bowls

Stocks, maintains, and cleans the taco & grill station before, during, and after shift

REQUIRED QUALIFICATIONS/CERTIFICATIONS:

Excellent Communication Skills

Excellent Time Management Skills

Excellent Leadership Skills

Strong Organization Skills

Strong Prioritization Skills

Good Listening Skills

Good Knife/Cooking Skills

Eye for Detail

Positive Attitude

Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure

MINIMUM REQUIREMENTS:

Must have reliable means of transportation

Must be able to read and identify order items on a chit ticket

Must have previous kitchen experience in a high volume restaurant

Must have the ability to stand on feet for up to 8 hours per shift

Ability to lift heavy objects often