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Dishwasher

All Good Industries

Dishwasher

Asheville, NC
Part Time
Paid
  • Responsibilities

    DISHWASHER JOB DESCRIPTION

    JOB TITLE: Dishwasher

    REPORTS TO: Culinary Manager

    PRIMARY OBJECTIVE: The primary objective of a dishwasher is cleaning plateware, cups, silverware, utensils, pots, pans, trays, storage containers, and other miscellaneous items safely using the mechanical dishwasher and triple compartment sink. Team members are responsible for ensuring all dishes are washed, rinsed, and sanitized before being dried and placed in their final designated storage location. Team members must regularly check their chemicals and water temperature to ensure safety. No visible soil should be on any items following this process.

    KEY RESPONSIBILITIES:

    Communicates with other team members to effectively keep dishes stocked

    Rinses dishes clean before loading into the mechanical dishwasher

    Checks all dishes after the wash, rinse, and sanitize cycle to ensure all soil is removed and items are dried before being placed in their proper storage location

    Checks chemicals and water temperature in the mechanical dishwasher and 3 compartment sink to ensure safety

    Empties trash and recycling containers

    Keeps floors and station clean

    Assists in the breakdown, cleaning, and reset of the kitchen at the end of shift

    REQUIRED QUALIFICATIONS/CERTIFICATIONS:

    Strong Communication Skills

    Strong Organization Skills

    Strong Prioritization Skills

    Good Listening Skills

    Eye for Detail

    Upbeat & Friendly Attitude

    Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure

    MINIMUM REQUIREMENTS:

    Must have reliable means of transportation

    Must have the ability to stand on feet for up to 8 hours per shift

    Ability to lift heavy objects on occasion