Our busy hotel is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! PM Shift availability. Responsibilities: • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Grill, broil or saute menu items according to standard recipes and presentation specifications • Establish a system of food stations and stock them with all of the necessary ingredients for the shift Qualifications: • Candidates must have completed high school or received similar certification such as a GED • Excellent communication and interpersonal skills for working with customers and other team members • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Previous experience working in food service is preferred

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