Position SummaryThe breakfast attendant is responsible for the morning setup, order tracking, delivery of room service items, and ensuring that the hotel common areas are neat and welcoming.Sunday/Monday morning (6:30-10/10:30 AM)

Essential Job Responsibilities

Morning set up, including brewing coffee, preparing plates, silverware, condiments, and the room service cart.

Track orders placed the night before and ensure the proper items are being set up for delivery.

Prompt delivery of room service items as specified.

Maintain a clean and neat appearance.

Other duties as assigned

Essential Job Requirements

EDUCATION: High School degree, G.E.D., or equivalent experience

EXPERIENCE: At least 1 year of customer service experience

REQUIRED SKILLS: Part-time, 9-12 hours/week, Friday, Saturday, and Sunday mornings, reliable, responsible with strong customer service and communication skills

PREFERRED SKILLS: Attention to detail, polite, patient, ability to handle food safely.

PHYSICAL REQUIREMENTS: Must be able to ascend/descend stairs and lift/carry/push/pull 20 pounds.