JOB SUMMARY: To support the mission and goals of the Food and Nutrition Department by interacting with our patients, family members, nursing staff and physicians regarding our patient meals. Responsible for the delivery of all patient meals each day along with any snacks as ordered. Rounding on patients to ensure food and service quality meets their expectations. Receiving floor stock orders daily and delivering to assigned units. Rotating all floor stocks to ensure all products are within expiration date and removing all expired products. Part-time, Friday/Saturday/Sunday.

EDUCATION, EXPERIENCE, TRAINING
1. High School Diploma or Equivalent preferred.
2. Food Handler's permit required or must be obtained.