JOB TITLE:  Linux System Administration

WORK LOCATION:   Alpharetta - GA

DURATION: 12+ Months

+--------------------------------------------------------------------------+ | EXPLANATION OF POSITION | +--------------------------------------------------------------------------+ | Linux System administrator working in the TEC Restoration Department | | named SP Linux Third level Engineering (SPL-TLE) | +--------------------------------------------------------------------------+

+--------------------------------------------------------------------------+ | DETAILS OF POSITION | +--------------------------------------------------------------------------+ | This is a Linux administration position focusing on System restoration. | | This position requires on-call duties during the weekend, nights and | | holidays. As needed, shift rotations do take place. Linux, RedHat | | clustering, VMware, J2EE, OPENSHIFT, Linux/Unix Scripting, and MQ must | | possess the skills of an advanced level. CPM, storage, and EAM-LDAP can | | be of intermediate level. Our goal within the department is restoring | | service within our MTTR guidelines. Hardware technologies of HP servers, | | Gen7, GEN8, GEN9, GEN10 is heavily relied on. Understanding the hardware | | components of these servers is essential . As we progress into 2019, we | | will be looking to increase knowledge with VOS. | +--------------------------------------------------------------------------+

PRIMARY SKILLS

Linux System Administration and Troubleshooting

Advanced

MANAGEMENT SKILLS

Advanced knowledge of the Linux operating platforms including detailed technical troubleshooting.

Advanced

ADDITIONAL SKILLS

Jboss

Intermediate

REGARDS,

BIKRAM KUMAR SENIOR RECRUITER, AVACEND INC

Email: Bikram.k@avacend.com

Required Skills Required Experience

KNOWLEDGE AND CRITICAL SKILLS/EXPERTISE

1. Must demonstrate excellent customer service to customers and Team Members at all times.
2. Extensive knowledge of meat cuts and cooking techniques with an understanding of cutting meat into sub-primal categories. Skilled in cutting whole chicken into standard parts; and advanced cuts for other meats.
3. Must be able to work independently and within a team setting.
4. Must be organized and pay close attention to detail.
5. Must be able to multi-task and assist customers while completing necessary duties within the department.
6. Must be able to read and follow both written and verbal instruction from the Meat and Seafood Manager and other store management.
7. Must demonstrate manual dexterity with potentially hazardous equipment (knives, miscellaneous utensils, etc.)
8. Ability to learn and use a Falcon hand-held computer scanner and food scale.
9. Demonstrated ability in knife handling, other cutting equipment and safety procedures.
10. Knowledge of living conditions of animals and ability to educate the public on these issues.
11. Ability to explain various cooking techniques.