We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors.

The Sous Chef is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage, stocking, and sanitation procedures.

Responsibilities:

Quality control of food leaving the kitchen

Assist with daily specials

Assist with menu item creation

Assist in management and training of new personnel

Assist with scheduling and performance reviews

Keep up to date with new products and preparation techniques

Qualifications:

At least 3 years of experience in a professional kitchen, similar style restaurant preferred

Positive attitude and the ability to work well under pressure

Benefits/Perks

BCBS Health & Dental Insurance for full time employees

401k with 4% company match after 1 year with company

Discounted Meals

Complete our short application today!