Job Description:

Angel Oak Nursing & Rehabilitation Center is looking for caring, compassionate, and patient-focused Dietary Cooks to join our team. We are a skilled nursing facility of 88 dually certified beds in Myrtle Beach, SC. We are a solutions-based company that strives to make a difference in the lives of those we serve by committing to uphold our core values: IVY CARES; Integrity, Values and Yielding results through Communication, Accountability, Respect, Excellence and Solutions. Potential candidates must be willing to make that commitment as well. It is also preferred that they also possess proven experience as a Dietary Cook in LTC, with a passion for provide high quality care. We are looking for leaders and motivated individuals who are hard-working healthcare professionals and who strive for excellence. If this is you, we would love for you to apply to join Team Ivy today!

Responsibilities:

• Meet physical and sensory requirements stated below, and be able to work in the described environment.
• Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.

Requirements/Qualifications:

• High school diploma or GED required or equivalent related work experience.
• Minimum of one (1) year related experience in preparing foods in large quantities.
• Highest level of professionalism with the ability to maintain confidentiality.
• Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
• Customer service oriented with the ability to work well under pressure.
• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
• Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.

Benefits/Perks:

• Medical
• Dental
• Vision
• Free $10k Life Insurance
• 401k w/ up to 10% Company Match
• Daily Pay (access to your pay daily)
• Referral Bonuses
• Employee Recognition program (tuition reimbursement, Employee of the Month, Birthday's, Anniversaries, etc.)
• Access Perks (employee discount program that offers hundreds of discounts at shops, restaurants, hotels and more)
• Monthly Rent Raffles

Location:

Myrtle Beach, SC