Animal Food Preparation Technician - Full-Time Temporary for a year

Santa Barbara Zoo

Animal Food Preparation Technician - Full-Time Temporary for a year

Santa Barbara, CA
Full Time
Paid
  • Responsibilities

    Benefits:

    Dental insurance

    Health insurance

    Paid time off

    Vision insurance

    The Santa Barbara Zoo is looking for an Animal Food Preparation Technician to support our Animal Kitchen. This position is a Full-time temporary for a year, with the possibility of transitioning to regular full-time status after one year.

    Position Status: Full-time, Temporary for a year, Hourly, Non-Exempt

    Schedule: Sunday to Thursday, typically 8am to 5pm

    Compensation: $19.20 - $20.70 per hour, DOE

    You must also complete the Zoo's Official Employment Application on the next page in order to be considered for the position

    SUMMARY: Under the general direction of the Animal Nutritionist, the Animal Food Preparation Technician is responsible for the preparation of animal diets for the Zoo’s animal population, monitoring food quality, maintaining the cleanliness of the animal kitchen, freezer, and refrigerator, and washing animal dishes.

    ESSENTIAL DUTIES:

    Maintains cleanliness of the Zoo’s animal kitchen throughout the day

    Operates automatic dishwasher to wash all dishes, buckets, utensils, and enrichment items

    Performs cleaning duties, such as wiping down all surfaces, disinfecting sinks, and mopping floors

    Monitors temperature of walk-in refrigerator and freezer

    Cleans and mops the floor of the walk-in refrigerator and freezer

    Follows written and oral instructions concerning animal diets to be prepared

    Interprets established diets accurately

    Cuts fruits, vegetables, meat products and other food items

    Uses a scale to weigh and measure designated ingredients accurately according to written diets

    Works with many different types of food preparation equipment including, knives, blenders, hot plates, and microwave

    Restocks and shelves food items in all animal food storage areas in a timely manner

    Stores completed diets for the day in the animal kitchen refrigerator

    Reports maintenance issues and potential hazards for staff to the supervisor in a timely manner

    Adheres to the Zoo’s cleanliness and sterilization standards

    Adheres to Zoo’s policies and procedures as outlined in the Employee Policy Manual

    Follows Santa Barbara Zoo Animal Kitchen Standard Operating Guidelines/Protocols

    Follows all Santa Barbara sustainability practices/standards when possible

    Follows all recognized AZA and USDA food safety handling and best practices

    Attends bi-monthly all-employee meetings

    Attends department meetings

    SECONDARY DUTIES:

    Guest Relations:

    Greets every guest with a smile

    Thanks guests for supporting/visiting the Zoo

    Answers phone calls, voice mails, and e-mails promptly

    Ensures the Zoo’s presentation standards for cleanliness and maintenance are met by keeping work areas clean, picking up trash, reporting unsafe or unsightly conditions

    Associates with guests to assist and share information

    Responds to all guest inquiries, complaints, and comments according to Zoo guest relations procedures

    Maintains a clean neat appearance and adheres to the Zoo’s uniform dress code

    Takes responsibility for staying informed about happenings at the Zoo, such as reading employee communications and attending meetings

    Reflects the qualities outlined in the Guest Relations Statement, the Zoo’s Core Values, and the Employee Pledge

    Applies and exemplifies “green” (sustainable) practices whenever possible

    Other miscellaneous duties as required

    POSITION CRITERIA:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements and environmental characteristics described below are representative of the knowledge, skill, ability, and working and physical elements required of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

    Education & Experience:

    Minimum 18 years of age

    License, Certification, or Preferred Qualifications:

    Some animal-related or food prep work preferred

    Knowledge, Skills, & Abilities:

    Ability to remember information such as words, numbers, pictures, and procedures

    Ability to read and understand information and ideas presented in writing

    Ability to see details at close range (within a few feet of the observer)

    Ability to add, subtract, multiply, or divide quickly and correctly

    Effective oral and written communication skills

    Ability to develop productive and friendly relationships at work

    Ability to interact courteously and respectfully with supervisors, employees, volunteers, and guests

    Ability to exercise safe work habits

    Physical Demands & Work Environment:

    Requires the ability to access all areas of the facility

    Requires the ability to negotiate the Zoo work environment including behind-the-scenes, lawns, gravel, and hilltop

    Must be able to lift 50 pounds occasionally and 25 or fewer pounds frequently

    Must be able to unload and shelve dry goods in grain storage up to 50-pound bags

    Must be able to stand/walk during the entire shift

    Ability to perform physical activities that require considerable use of arms and legs and moving the whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials

    Ability to exert a negligible amount of force frequently or constantly push, pull, or otherwise move objects

    Ability to make fast, simple, repeated movements of the fingers, hands, and wrists

    Ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects

    Exposure to cleaning solutions

    Exposure to wheat, soy, tree nuts, legumes, or shellfish

    Exposure to sharp objects and hot surfaces

    Exposure to freezer and refrigerator temperatures during limited intervals

    Involves working out-of-doors in all weather conditions

    Supportive and open employment culture

    Tools Used:

    Scale

    Commercial ware washer

    Two-way radio

    Hand tools

    Standard kitchen utensils

    Knife Sharpener

    Grinder

    Food Processor

    Hot Plate

    Microwave

    Blender

    BENEFITS & PERKS:

    Great team, beautiful grounds, amazing animal collection, sunshine & ocean view almost year-round!

    Free parking, free guest passes, unlimited free tea/coffee every morning, 20% discounts on food services and retail purchases

    Access to the Collabornation learning platform, professional development, and lunch & learn opportunities

    You must also complete the Zoo's Official Employment Application on the next page in order to be considered for the position

    Please make sure to check your spam folder if you do not see an email response from the Zoo.