Benefits:

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Crispelli’s Bakery is hiring a Bread Production Manager for our growing brand. We are looking for an Artisan Bread Production Manager who will help our Head Bread Manager and Executive Baker oversee production and implement systems. This person will ideally have 3 years of artisan bread experience with team leadership and organizational skills. We are seeking a self-motivated, reliable, and responsible individual. Somebody who has a strong professional skill set, attention to detail, and a focus for high quality. This is a great opportunity for someone who wants to take their career to the next step.

Typical shift: standard 8-9 hour day with start times varying between 4:00am-8:00am and occasionally stepping in for PM. Some shifts may run past 8 hours. Goal is 2 consecutive days off. Will require holidays, weekend shifts, daytime shifts and an occasional evening shift

Expectations:

Strong artisan bread experience with production background

Works efficiently at all tasks

Expectations of high quality of self and helps others achieve the same

Is self-directed

Good at receiving constructive feedback

Strong interpersonal communication skills

Basic Microsoft computer skills

Duties:

Organize production and ensure it is running on time

Input PM Production numbers and check AM Production numbers

Assist in training and overseeing new hires

Able to problem solve to best of ability

Inform Bread Manager and Executive Baker of any issues

Accurately scaling recipes and portioning dough

Ability to mix, fold, shape and round dough, bake bread

Proficient knowledge of various types of bread

Ability to work clean and organized

Enforce cleanliness and organization with teams

Placing ingredient orders from vendors

Communicate with co-workers and managers

Assist Bread Manager in any changes to the schedule

Available to cover call outs