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Assistant Baker / Kitchen Prep / Froster / Decorator

Nothing Bundt Cakes #132

Assistant Baker / Kitchen Prep / Froster / Decorator

High Point, NC
Full Time
Paid
  • Responsibilities

    Benefits:

    Company parties

    Employee discounts

    Free uniforms

    COMPANY AND CULTURE: At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well.

    JOB POSITION: The Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

    RESPONSIBILITIES:

    Assist Baker and Froster(s) as directed

    Pre-measure and chop ingredients

    Have all ingredients proportioned

    Learn swirling and mixing techniques

    Prepare pans for Baker for baking

    Learn to bake to assist or fill in for Baker

    Remove cakes from pans without damaging

    Wrap and label cakes to preserve freshness

    Assist with Inventory and product rotation

    Assist with inventory and product rotation

    Wash all dishes from the baking and frosting departments

    Keep your and Baker's work station clean and sanitized

    Keep walls, floors, shelves and surfaces clean

    Assist with trash clean up

    QUALIFICATIONS:

    Able to lift 80 lbs

    Takes instruction well

    Attention to detail

    Attention to cleanliness

    Ability to multi-task and think ahead

    Willing to be a team player

    Enjoys repetitive tasks

    PERKS & BENEFITS:

    Annual raises and performance based raises

    We have great operating hours! Monday-Wednesday 9 am-7 pm, Thursday-Friday 8:30 am-7 pm, Saturday 9 am-6 pm, closed Sundays

    We observe all major holidays

    Team building outings

    Employee discounts

    We love to celebrate and bring joy to the community

    You will get trained not only on crafting cake, but on growing your career

    Joy is the job! Apply now!

    Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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