Position Summary

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure cakes of the highest quality are consistently prepared for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker supports the baking process for our cakes, offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence, teamwork, and efficiency in the workplace.

Typical Schedule: Monday–Thursday, starting at 8:30 AM, with occasional Friday shifts during peak/holiday periods.

Accountabilities/Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes

Assists the Baker in preparing ingredients and equipment, placing cake pans into ovens, and monitoring the baking process

Adheres to proper packaging, labeling, and storage of baked cakes, including product rotation standards, and maintains baking and refrigeration logs

Cleans, sanitizes, and restocks workstation and assists the Baker to ensure all baking supplies are sufficiently prepared for the next shift

Cross-trains in utility/dishwashing responsibilities and supports additional bakery operations as needed to ensure a clean, efficient, and well-functioning production environment

Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene

Maintains a consistent work attendance and punctuality record

Requirements & Work Conditions

Must be at least 18 years of age

Ability to work in a fast-paced, production-focused environment

Must be able to lift up to 50 lbs

Role is repetitive and detail-oriented in nature

Ability to stand for extended periods of time

Comfortable working morning shifts and maintaining a consistent schedule

Must demonstrate reliability, professionalism, and strong attendance

Typical production schedule is Monday–Thursday, with occasional Friday shifts during peak/holiday periods

Shift begins at approximately 8:30 AM; end time varies based on production needs (generally up to 6 hours per shift)

Willingness to cross-train in utility/dishwashing and support additional bakery operations as needed

Qualifications

Previous baking, food service, or kitchen experience preferred

Strong attention to detail and commitment to quality standards

Ability to follow recipes and procedures precisely

Dependable, self-motivated, and able to work independently

Team player with a positive attitude

Compensation & Work Environment

Compensation: $12 per hour

Supportive, team-focused work environment

Part-time position with a consistent weekday production schedule

Opportunity for growth as the bakery expands

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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