Benefits:

Employee discounts

Flexible schedule

The Assistant Baker's position requires you to follow strict proprietary recipes, NbC methods and food safety standards.

Accountabilities/Duties:

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.

Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. .

Works well with baker and being apart of a team, seeking someone who is punctual, responsible, mature, and reliable.

Pay rate will be $13.50-$15.50 once training has been completed

Paid Holidays! We pay you for all 6 holidays we close ! ( New Years Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day and Christmas Day)

15-20 hrs weekly hours range from 8am-9am to 3pm-4pm, Part-time

NO SUMMER ONLY POSITIONS AVAILABLE

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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