Benefits:

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

At Nothing Bundt Cakes, the Afternoon Froster / Assistant Baker is at the heart of it all.

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make and frost the cakes that make people’s days, so you’ll get to enjoy yours as well.

Your primary responsibilities in this role as the Froster and Back of the Bakery Extraordinaire are to:

Make frosting and frost all cakes according to NBC's standards and time guidelines including cakes available for walk-in guests, pre-ordered cakes, and marketing cakes. All of our frosters have the responsibility to keep the frosting station clean, sanitized and running efficiently.

Assist our lead baker to help bake all sizes and flavors of cakes offered by NBC according to NBC's standards and time guidelines. It will be the assistant baker's responsibility to keep the baking station clean, sanitized and running efficiently, as well as tracking inventory.

Wash dishes from the baking and frosting department as well as cleaning the bakery. Cleaning will include floors, walls, bathrooms, shelves etc. You will also have time to fold boxes, track inventory and make labels and organize.

Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. Store Hours: Monday through Saturday: 10 a.m. to 7 p.m. Sunday: 11 a.m. to 4 p.m. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on baking and frosting cake, but on growing your career.

Requirements:

Applicants must be 18 years of age or older.

Possess a strong sense of teamwork

Ability to follow instructions

Has integrity

Takes Initiative

Fits the Nothing Bundt Cakes Culture

Has the ability to work well under pressure

Possess strong physical stamina

Finds comfort doing repetitious work

Has a strong sense of pride in one's work

Has good organizational skills

Feels the necessity to keep a clean work environment

Ability to multitask while paying special attention to detail

Responsibilities may include but are not limited to:

Abide by all NBC policies and procedures

Uphold NBC's image and brand

Frost cakes according to all NbC standards in an efficient and effective manner

Make frosting and track inventory of ingredients needed

Assist other departments when necessary

Put baked cakes away and rotate cakes in cooler according to NBC standards

Bake cakes in all sizes and flavors by diligently following recipes

Remove cakes from pans and package properly

Fold boxes and label containers

Track inventory of baked goods

Provide management with a daily production sheet

Keep area clean and sanitized including tables, equipment and tools

Wash all dishes used during work day

Maintain the overall cleanliness of the bakery

Empty trash and take to dumpster

Work Availability & Schedule:

Must have the flexibility to work various shifts; including Saturdays, based on changing business demands.

Availability of 15-20 hours per week.

Apply now. Joy is the job.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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