Job Title: Assistant Cook

Job Location: [Lake House Kalamazoo]
Job Type: [Full-time/Part-time/Seasonal]
Department: Kitchen
Reports To: Head Cook

Job Summary:

We are seeking a dedicated and enthusiastic Assistant Cook to join our culinary team. The ideal candidate will support the Head Cook in preparing high-quality meals and maintaining a clean and efficient kitchen environment. This position is perfect for individuals looking to advance their culinary skills while contributing to a dynamic kitchen team.

Key Responsibilities:

- Assist in the preparation and cooking of daily meals according to recipes and instructions from the Head Cook/Chef.
- Prepare ingredients by washing, chopping, and measuring as directed to ensure efficiency during meal preparation.
- Monitor and maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
- Support the cooking team in maintaining food safety and sanitation standards in compliance with health regulations.
- Assist with plating and presentation of dishes to ensure they meet the establishment’s quality and aesthetic standards.
- Help with inventory management, including receiving and storing food supplies and notifying the Head Cook of low stock levels.
- Participate in menu planning and development by providing input based on seasonal ingredients and customer preferences.
- Work collaboratively with other kitchen staff to ensure smooth operations during service hours.
- Undertake cleaning duties, including washing pots, pans, utensils, and surfaces, to maintain a hygienic kitchen environment.
- Attend staff meetings and training sessions as required to enhance culinary skills and adhere to best practices.

Qualifications:

- Previous experience in a kitchen environment preferred but not required; entry-level candidates are welcome.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Ability to follow instructions and work effectively under the direction of the Head Cook/Chef.
- Strong teamwork and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Commitment to maintaining high standards of food safety and sanitation.
- Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements:

- Ability to stand for extended periods and lift up to 50 pounds.
- Manual dexterity for handling kitchen tools and equipment.

Benefits:

- Competitive pay
- Opportunities for career advancement within the culinary field
- Employee discounts on meals
- [Other benefits, if applicable]

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience and interest in the position to [insert application email or link].

Join our team and contribute to creating memorable dining experiences while growing your culinary skills! We look forward to hearing from you!