Do you love making people happy? We’re looking for an assistant food and beverage director to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today! Responsibilities: • Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff • Create and maintain staff operation schedules • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule • Develop new menus with the culinary team that include suitable pricing structures • Make regular reports on customer satisfaction scores and recommend suggestions for improvement Qualifications: • Excellent leadership, communication, and customer service skills • High school graduate or equivalent, degree in hospitality management preferred • Firm understanding of the national healthy safety regulations • Food handling license required • Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards

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