A well-established senior living community in Florida is seeking an Assistant Director of Culinary to support daily dining operations, team leadership, and service excellence across the campus. This role partners with the Director of Culinary to ensure quality food production, regulatory compliance, staff training, and an elevated resident dining experience. The ideal candidate brings leadership experience in senior living, healthcare, hospitality, or high-volume food service, along with strong knowledge of food safety standards, team development, and customer-focused service. This confidential search offers growth opportunity within a stable community and a competitive compensation and benefits package.