Benefits:

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Training & development

Job Title: Assistant Kids Culinary Programming Director Pay: $22.50/hour Schedule: Part-time, 15 hours per week of administrative duties plus traveling to locations for classes Location: Hudson Table - 5 locations (must be able to travel between locations - Hoboken, NJ, Brooklyn NY, Stamford CT, Princeton, NJ, Philadelphia, PA)

About Us We are a multi-location culinary studio offering hands-on cooking and baking classes for adults and kids, catered events, exciting events like chef competitions and chef tables, and kids programming like camps, holiday classes, and birthday parties for kids and families. Our kids programs are a core part of our business, and we’re looking for an organized, culinary-driven professional to help support and grow them.

Position Overview The Assistant Kids Culinary Director will play a key role in the behind-the-scenes planning and coordination of our kids culinary programs. This position is primarily administrative, with opportunities for additional hours teaching and assisting kids classes. The ideal candidate is highly organized, experienced in the kitchen, comfortable working with kids, and excited to help shape fun, engaging culinary experiences across multiple locations.

Key Responsibilities

Edit and organize kids' recipes and lesson plans

Post and manage kids programming, camps, and events on our website

Assist with training and supporting kids' culinary instructors (on-site & off-site)

Traveling to each location throughout the year and during summer camps to ensure quality and consistency

Help plan and coordinate kids' birthday parties

Support scheduling of instructors and assistants for kids' classes and camps

Assist with planning and coordination of seasonal programs, including summer camps

Communicate with staff and leadership to ensure smooth execution of kids' programs

Teach and assist kids cooking and baking classes as needed (additional hours - separate pay scale)

Qualifications

Culinary degree or at least 3 years of professional culinary experience

Prior experience teaching in a kitchen environment (required)

Experience working with children in a culinary or educational setting strongly preferred

Highly organized with strong attention to detail

Comfortable handling administrative tasks and coordinating multiple programs

Reliable transportation and ability to travel between locations (must have a car)

Positive, professional attitude and strong communication skills

Flexible schedule needed, especially during summer months

Why You’ll Love This Role

Play an important role in shaping kids' culinary education across multiple locations

Consistent part-time hours with room for growth

Opportunity to teach and stay hands-on in the kitchen

Be part of a creative, fun, and food-loving team

Flexible work from home options available.