Job Description
Monitor kitchen operations to ensure compliance with departmental, company, health, safety, and regulatory standards and procedures. Assist Executive Chef in monitoring administrative duties of Room Chefs for accuracy, timeliness, and compliance with departmental policies and procedures. Responsible for personnel-related matters for the kitchen staff including but not limited to: interviews, hiring, training, delegating work assignments, coaching, and discharging
Qualifications
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.