Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. At Culinary Khancepts, we believe unforgettable hospitality is created through genuine service, high-quality food and beverages, and consistent attention to detail. Guided by a strong, positive culture, we strive to create an environment where our teams thrive and guests feel welcomed, valued, and eager to return.

The Audrey Restaurant & Bar offers an elevated dining experience with thoughtfully crafted seasonal dishes, expertly mixed cocktails, and a warm, stylish atmosphere perfect for both intimate dinners and lively gatherings.

Key Responsibilities

Support the General Manager in daily restaurant operations and step in as needed to lead the team, make operational decisions, and uphold standards

Monitor financial performance by tracking sales, labor, and food costs, assisting with budgets, and implementing cost-control measures

Manage staff scheduling and coverage to optimize labor, reduce overtime, and ensure consistent service

Assist with hiring and onboarding to build a skilled, motivated, and high-performing team across all positions

Resolve guest concerns or escalations professionally and promptly to maintain a positive dining experience, even during peak periods

Coordinate with Back of House and Front of House teams to ensure clear communication and smooth workflow during busy service

Support promotions, catering, and special events efficiently while maintaining daily operational standards

Oversee opening and closing procedures to ensure the restaurant is ready for service and secure after shifts

Qualifications & Experience

2 years of equivalent leadership experience

Food Handler Card and TABC Certification required, or ability to obtain within a specified timeframe.

Experience supervising FOH and BOH teams, coaching staff, and fostering a positive, productive culture, Experience hiring, onboarding, and mentoring employees to build capable, reliable teams.

Skilled at handling escalated guest issues, maintaining service standards, and ensuring satisfaction during peak periods.

Proven ability to manage operations in fast-paced, high-guest-count environments.

Working knowledge of current company systems, including but not limited to Toast, R365, Tripleseat, Open Table, and standard Microsoft Office applications.

Physical Abilities

Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity

Stand, sit, or walk for an extended period or for an entire work shift

Reach overhead and below the knees, including bending, twisting, pulling, and stopping

Requires manual ability to use, carry, and operate all necessary equipment

Benefits & Perks

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy & Restaurant Discounts

Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.

Free movies at Star Cinema Grill

Potential for Medical, Dental & Vision benefits

401K Retirement Savings Program

Employee Referral Program