Benefits:

Company parties

Competitive salary

Employee discounts

Flexible schedule

Paid time off

Training & development

Summary: The Cheba Hut Assistant General Manager is responsible for assisting the General Manager in the four operational areas of responsibility including: People, Product, Bar, and Marketing. The AGM will have ownership of some or all areas of responsibility depending on the needs of the GM and the business. The Assistant General Manager will report to the General Manager and will have accountability to the District Manager (when applicable), and Franchise Owner(s). They are responsible for upholding expectations of the crew and product, while curating a motivating work environment and positive customer experience.

Supervisory Responsibilities: The AGM will supervise the Crew Members, Trainers, Bartenders, Shift Leaders, and Bar Manager.

Duties and Responsibilities:

Create and Maintain a Positive and Motivating Work Environment

Meet Product Metrics and Uphold Food Safety and Product Quality Standards

Assist in Oversight of Bar Management and Metrics

Assist in the Curation of Shop Culture and Community Awareness Create and Maintain a Positive and Motivating Work Environment

Execute a high level of communication skills in both positive and negative situations. The AGM must always have a “set up for success” mindset

Assist with hiring, training, scheduling, progressive disciplinary action, and position changes

Maintain and meet SPMH and Labor metrics

Lead, motivate, and support the team through coaching, recognition, and accountability

Maintain a “shop first” mindset – willingness to come in early, stay late, and support during off days when possible

Meet Product Metrics and Uphold Food Safety and Product Quality Standards

Accurately forecast food sales to set ordering, prep, and stocking PARS

Ensure that food orders are placed and received correctly. Able to communicate with Sysco to solve any product issues

Create and maintain storage and organization expectations

Complete all product related admin tasks (invoices and inventory) in a timely manner to prepare for Monday Financials

Assist in Oversight of Bar Management and Metrics

Understand bar terminology and how to apply this knowledge to day-to-day operations

Understand and uphold all local and national alcohol laws and compliance

Oversee and provide feedback on bar invoices, pricing, and shop specific promos

Support the planning and execution of shop bar events

Assist with bar specific staffing, scheduling, meetings, and progressive disciplinary action Assist In the Curation of Shop Culture and Community Awareness

Ensure that marketing (social media, reviews, product drops, and events) expectations and metrics are met based on the Market Lead Program outline

Support and maintain positive relationships with current and new partners

Verify that all HQ required promos are marketed, trained, and executed

Assist in the event planning process and ensure that they are brand aligned with the intent to grow sales and curate unique shop culture

Required Experience, Skills & Abilities:

Uphold Cheba Hut Core Values

Think and act shop / customer first

Demonstrate integrity and self-direction

Demonstrate “heads-up” leadership. Keep your head on a swivel and be aware.

Willingness to solve complicated problems (solution minded and follow through) • Analytical skills to study problems and identify solutions

Ability to manage time and effectively multitask

State required food and alcohol management certifications and training

Proficiency in Microsoft Office (Word, Excel, PowerPoint, Google Drive)

Valid Drivers License

Strong interpersonal skills to develop and maintain crew relationships and influence behavior

Expert in all shop level positions

Working Conditions:

Ability to lift 47lbs

Stamina to work a 10-hour shift

Ability to stand for up to 10 hours per day

Ability to work under mentally and physically stressful situations

Ability to work in team environment with high levels of collaboration

Ability to handle a variety of foods including meat, cheese, breads, sauces, and vegetables

Must be comfortable with marijuana themed culture