Benefits:

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Training & development

Vision insurance

The Assistant Manager supports the General Manager in all aspects of daily operations, including team development, guest satisfaction, and inventory management. This is a hybrid role that includes both management responsibilities and serving several nights per week. The right candidate is hands-on, detail-oriented, and thrives in a fast-paced environment.

Duties include but are not limited to:

Follow and execute all core processes for opening and closing the restaurant

Managing all employees and following up with them to make sure all side work core processes are complete prior to opening and prior to departing

Preparing the cash drawer prior to opening on opening shifts

Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness

Assist with hourly positions as well as catered events

Follow all core processes in menu maintenance and development

Assisting General Manager with counting and processing of monthly inventory

Assisting the General Manager with monthly wine dinners and classes

Provide direction to employees regarding operational and procedural issues

Responsible for overseeing training program

Work with bartenders to submit seasonal cocktail menus

Ambition and continued self study of Italian wines, spirits and food

Must be able to stand for longer periods of time and able to lift items up to 45 lbs.

Making sure that you are providing unwavering hospitality for both inner and outer guests