Benefits:

401(k)

401(k) matching

Employee discounts

Health insurance

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group with 4 concepts currently located in Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space, seating up to 175 guests, located on the upper level of Jesús.

Our butcher shop provides locally sourced meats, while our commissary kitchen produces house-made products for each of our restaurant locations.

With 4 different concepts in 3 locations, there is something for every personality!

Multi-unit & multi-concept management experience is a plus.

We are looking for an experienced and passionate Assistant General Manager to join our team.

As a restaurant AGM, you will be responsible for all aspects of the Front of House. You will assist the General Managers with day-to-day operations. You understand all areas of Front of House and have a passion to assist your team.

To be successful as a restaurant AGM, you should have excellent communication skills and a passion for customer service. You should be someone who leads by example in how you interact with your FOH team, BOH team, and guests.

You will also assume a variety of responsibilities and duties, such as assisting with recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, greeting and serving restaurant guests, and supporting service. Below is a more exhaustive list of your expected duties.

JOB DUTIES:

Manage and oversee restaurant operations

Use of R365 for day-to-day operations

Deliver exceptional guest services

Ensuring guest satisfaction

Assist in planning new and updating existing menus

Plan and develop the overall restaurant marketing strategy

Manage the restaurant’s tech stack.

Respond efficiently to customer questions and complaints

Organize and supervise shifts

Manage and lead staff

Develop hourly and salaried staff

Hire new employees

Manage food cost, forecast requirements, and maintain inventory

Manage restaurant supplies, including small wares

Control costs and minimize waste

Create and nurture a positive working environment

Respond to all incoming requests via email or social media.

JOB REQUIREMENTS:

Ideally, 2+ years of experience as a Restaurant supervisor

Food and wine knowledge

Computer literacy

Familiarity with restaurant management software (R365, Aloha, Triple seat)

Experience in event planning

Strong leadership, motivational, and people skills

Good financial management skills

Critical thinking and problem-solving skills

Team player

Good time-management skills

Great interpersonal and communication skills

Culinary school diploma or BS degree in Business Administration or equivalent experience

Complete our short application today!