Benefits:

Bonus based on performance

Paid time off

Join the James Beard award-winning team at Rioja

Are you smart, positive and energetic with a true passion for hospitality?

Skilled at OpenTable, TOAST and R365? (a plus, but not required)

Looking for a career with an award-winning restaurant?

Do you have at least 3 years of management experience in high volume establishments?

Members of the Rioja team enjoy competitive pay and benefits:

Paid Time Off

Paid Sick Leave

Parking

A well-trained crew

Health Insurance, Dental, and Vision

A robust knowledge base of traditional and modern cookery

Opportunities for continued education

Comprehensive management training programs

50% dining discount for you plus 1 guest at your concept

A great place to work with a great vibe!

If you have these skills, you move to the top of the stack:

Understanding of R365 and TOAST

Coursing and Wine/Food Pairings

Coaching/Mentoring staff

Ability to write schedules

Understanding of multiple departments in the FOH

Understanding of beverage program, staff training, and wine list placements and the ability to work with bartenders to create new drinks for our seasonally changing cocktail menu

Enjoy collaboration with the management team to improve systems and solve problems

Leadership is a must and fostering a learning environment for our staff is essential to our concept We truly believe in cultivating and developing our restaurant management team to produce great results

Salary: $65,000-$75,000 with performance based incentives

Please respond to this posting either online or in person within 2 weeks of original posting date. We look forward to meeting you.