Assistant General Manager - Tavolata Brand

Tavolàta

Assistant General Manager - Tavolata Brand

Seattle, WA
Full Time
Paid
  • Responsibilities

    Job Summary - Tavolata Assistant General Manager

    Tavolàta is a vibrant and growing brand focused on fresh, chef driven Italian food and is a must-visit destination for pasta lovers --- featuring house made Rigatoni, Bucatini, Gnocchi alla Romana, and more. We are looking for AGMs who share our passion for developing teams and pouring everything into our guests.

    Our Assistant General Managers have a strong desire to learn and grow a career in the hospitality industry. They strive to provide exceptional dining experiences, demonstrate professionalism, and model a genuine, warm approach to guests and team members.. We believe in leading by example, creating memorable guest experiences, and fostering a culture of hospitality that’s warm, sincere, and professional.

    Are you passionate about hospitality? Are you looking to grow your career? Do you love coaching and mentoring a team? Do you thrive on connecting with your community and building a space where guests feel like friends and family? If so, we’d love to meet you.

    We’re hiring experienced AGMs as well as rising stars ready to take their careers to the next level. With locations in Seattle, Spokane, Redmond, and Boise ID, there are opportunities to grow with us.

    Benefits / Perks ~ What Ethan Stowell Restaurants offers:

    A safe working environment

    Competitive Pay

    Opportunity for advancement

    Great environment to learn and perfect your skills

    Vacation Time Off Benefit

    Paid Sick Safe Leave Time Off Benefit

    Medical, Dental, and Life Insurance Benefits

    Employee Dining Discount at all ESR restaurants

    401(k) Plan

    Pre-Tax Cost savings commuter and parking program

    Supplemental Insurance coverages - Disability, Life, Accident

    Qualifications:

    Strong drive to learn and grow as a professional in the hospitality industry

    Positive attitude and excellent written and verbal communication skills

    Service and teamwork-focused mindset

    Knowledgeable in industry best practices and food safety and sanitation practices

    Valid Washington State Alcohol Server Permit

    Current Food Worker Permit

    Think of this as your springboard to becoming a General Manager. AGMs at ESR are members of our management team and are compensated accordingly, with expectations of a standard 45 hour work week. This is a Non-exempt Hourly Management role and does not participate in tip sharing.

    ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 20% service charge to all checks. Those service charges are retained (100%) by the house.