Benefits:

Base Pay of $xx-$xx plus High-Paying Tip Pool

FREE Delicious Meals

No late nights, no early mornings

Great Environment

Flexible schedule

Responsibilities:

Reviewing your store's P&L, assisting in scheduling, and following the GM's direction to reach cost goals

Mastering menu and product knowledge

Serving guests and making meaningful connections with them

Being responsible for the restaurant and the team working

Setting the tone for the shift and giving clear, calm directions to your staff about their duties

Supervising and mentoring your staff members, managing quality crew development, motivation, training, and evaluations

Supporting or working stations when needed (kitchen included)

Assisting the GM in interviewing, onboarding, and training new employees

Following proper cash handling and payment procedures

Maintaining Health Department standards throughout each shift

Following proper alcohol handling policies and procedures

Proper food handling and storage of food products

Maintaining proper hygiene, uniform, and appearance

Qualifications:

Must be 21 years of age

Minimum of 1-3 years of management experience

Prior knowledge of profit and loss statements preferred

Working knowledge of Google Suite and computer literacy

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food

Ability to thrive in a fast-paced environment

Looking for the chance to lead a team

Enjoy the challenge of setting goals and hitting them

Leadership, customer service, and communication skills

Ability to train, retain, and motivate quality employees

Motivated, self-initiated, and team-oriented

Strong time management and organization skills

Must obtain a Food Manager's certification shortly after beginning employment

All Employees Must:

Understand and abide by all company standards and policies (provided in your handbook)

Obtain a Food Manager's certification shortly after beginning employment

Your Working Conditions / Hours: A typical workday at Taziki's may look like:

Morning shift – 7 am - 4 pm*

Mid shift – 10 am - 8 pm*

Evening shift – 3 pm - 10 pm*

Weekends – when applicable

Holidays – when applicable (always CLOSED Thanksgiving & Christmas)

Hours will vary by store. Management positions are full-time only.

You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Your Physical Requirements: (With or without reasonable accommodation)

Walking/standing for extended periods

Reaching

Bending

Lifting/carrying up to 30 pounds

Wiping

Twisting

Cooking

Taziki's is an Equal Opportunity Employer.