Benefits:

Bonus based on performance

Company parties

Competitive salary

Paid time off

Are you a seasoned hospitality leader with a passion for elegant events, flawless service, and team leadership? We're searching for a dedicated and experienced Assistant Banquet Manager to help oversee our fast-paced, high-end event venue. If you’re looking for a leadership role where your expertise is truly valued and your presence makes a direct impact — we want to meet you.

🔑 Key Responsibilities

Oversee day-to-day operations of weddings and private events alongside the General Manager

Lead front-of-house teams, including maître d’s, servers, and support staff, ensuring high-level guest service and staff coordination

Act as on-site manager for banquet functions — from pre-event walkthroughs to final execution

Hire, train, schedule, and supervise service staff with a focus on consistency and professionalism

Collaborate closely with the culinary and sales teams to ensure seamless event execution

Resolve guest issues with poise, professionalism, and urgency

Maintain high standards of cleanliness, service, and safety in all areas of the venue

✅ Requirements

Minimum 10+ years of experience in hospitality management, specifically in banquets and catering.

Proven leadership experience as a maître d’, banquet captain, or assistant general manager in a high-volume event venue

Excellent organizational, communication, and people-management skills

Hands-on leadership style; willing to jump in and lead by example

Polished, professional appearance and demeanor

*Must be available to work evenings, weekends, and holidays

💼 What We Offer

Competitive salary starting at $75,000+, depending on experience

Stable, full-time schedule at a growing and respected venue

The opportunity to take real ownership of operations and guest experience

A supportive leadership team that values professionalism, consistency, and excellence