Benefits:

Employee discounts

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Job Overview

We’re hiring an Assistant Kitchen Manager to support daily kitchen operations, lead shifts, and help maintain food quality, cleanliness, and consistency. This role works directly with the Kitchen Manager and is ideal for someone looking to grow into a full KM position.

This is a hands-on leadership role. You’ll be on the line, in prep, and supporting the team—not managing from the sidelines.

Responsibilities

Support the Kitchen Manager with daily BOH operations

Lead shifts and maintain kitchen flow during service

Ensure food quality, consistency, and presentation standards

Follow and enforce food safety and sanitation procedures

Assist with prep planning, inventory, and waste control

Train and coach kitchen team members

Communicate effectively with FOH leadership

Qualifications

Previous kitchen leadership experience preferred (Assistant Kitchen Manager, Lead Cook, Shift Lead)

Strong line cook experience

Ability to work in a fast-paced environment

Reliable, organized, and accountable

Willingness to learn and grow into a Kitchen Manager role

Food Handler Card required (or ability to obtain)

What We Offer

Competitive hourly pay based on experience

Growth opportunities within a growing brand

Structured training and clear expectations

Supportive leadership and team-focused culture

Work Environment

Fast-casual, high-volume kitchen with a focus on quality, speed, and consistency. We value teamwork, communication, and accountability.