Assistant Manager(01522) - 5201 Grand Blvd

Domino's Franchise

Assistant Manager(01522) - 5201 Grand Blvd

St louis, MO
Full Time
Paid
  • Responsibilities

    Job Description

    Domino's Pizza is seeking an enthusiastic and customer-focused Assistant Manager to join our team at our 5201 Grand Blvd location in St Louis, United States. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store, delivering exceptional customer service, and leading our team to success.

    • Oversee daily store operations, including opening and closing procedures
    • Manage and motivate team members to maintain high performance standards
    • Run shifts efficiently, ensuring optimal staffing and productivity
    • Handle customer interactions professionally and resolve any issues promptly
    • Manage cash transactions and maintain accurate financial records
    • Coordinate inventory management and supply ordering
    • Ensure compliance with food safety regulations and company policies
    • Assist in training and developing new team members
    • Collaborate with the store manager to implement strategies for improving sales and customer satisfaction
    • Maintain a clean and organized work environment
    • Answer phones and process customer orders accurately
    • Perform various tasks as needed, including food preparation and delivery coordination
  • Qualifications

    Qualifications

    • Proven experience in a supervisory role in the food service industry
    • Strong leadership and team management skills
    • Excellent customer service skills with a friendly and positive attitude
    • Proficiency in cash handling and basic math skills
    • Ability to multitask and prioritize in a fast-paced environment
    • Detail-oriented with strong organizational skills
    • Effective communication and interpersonal skills
    • Problem-solving abilities and decision-making capabilities
    • Flexibility to work various shifts, including evenings, weekends, and holidays
    • Physical ability to lift up to 25 pounds and stand for extended periods
    • Knowledge of food safety practices and regulations
    • Proficiency in using point-of-sale systems and basic computer skills
    • High school diploma or equivalent (required)
    • Food handler's certification (preferred)

    Additional Information

    All your information will be kept confidential according to EEO guidelines.