Assistant Manager(02821) - 7060 Burroghs Ave

Domino's Franchise

Assistant Manager(02821) - 7060 Burroghs Ave

Plano, IL
Full Time
Paid
  • Responsibilities

    Job Description

    Domino's Pizza in Plano, United States is seeking an enthusiastic and detail-oriented Assistant Manager to join our team at our 7060 Burroghs Ave location. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the store, delivering exceptional customer service, and leading a team of dedicated employees.

    • Oversee daily store operations, including opening and closing procedures
    • Manage and motivate team members to maintain high performance standards
    • Ensure excellent customer service by addressing customer inquiries and resolving issues promptly
    • Handle cash management and financial transactions accurately
    • Coordinate and supervise shift schedules and employee assignments
    • Maintain a clean and organized work environment, adhering to food safety and hygiene standards
    • Assist in inventory management and supply ordering
    • Implement and enforce company policies and procedures
    • Collaborate with the store manager to achieve sales targets and improve store performance
    • Train new employees and provide ongoing coaching to team members
    • Respond to and resolve customer complaints in a professional manner
    • Assist in food preparation and delivery operations as needed
  • Qualifications

    Qualifications

    • Previous experience in restaurant management or supervisory role
    • Strong leadership and team management skills
    • Excellent customer service orientation with a friendly and professional demeanor
    • Proficiency in cash handling and basic math skills
    • Ability to multitask and work efficiently in a fast-paced environment
    • Strong problem-solving and decision-making abilities
    • Effective communication skills, both verbal and written
    • Basic computer skills for operating point-of-sale systems and other store technology
    • Knowledge of food safety regulations and practices
    • Flexibility to work various shifts, including evenings, weekends, and holidays
    • Physical ability to lift up to 25 pounds and stand for extended periods
    • High school diploma or equivalent (preferred)
    • Food handler's certification (preferred)