Assistant Manager(07347) - 112 West Broadway St

Domino's Franchise

Assistant Manager(07347) - 112 West Broadway St

Monticello, MN
Full Time
Paid
  • Responsibilities

    Job Description

    Starting wage is $15-20/hr depending on experience

    We are seeking a detail-oriented and customer-focused Assistant Manager to join our team at 112 West Broadway St in Monticello, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, managing staff, and ensuring excellent customer service in our fast-paced food service environment.

    • Assist in managing daily store operations, including opening and closing procedures
    • Supervise and train team members, ensuring adherence to company policies and procedures
    • Oversee food preparation, quality control, and inventory management
    • Process customer orders efficiently and accurately, both in-person and over the phone
    • Manage cash transactions and maintain accurate financial records
    • Ensure cleanliness and maintenance of the store, equipment, and facilities
    • Handle customer inquiries and resolve issues promptly and professionally
    • Assist in scheduling and staffing to meet business needs
    • Implement and maintain food safety and hygiene standards
    • Support the store manager in achieving sales targets and improving overall performance
    • Coordinate and oversee product deliveries, including proper storage and organization
    • Perform various administrative tasks, including inventory counts and paperwork completion
  • Qualifications

    Qualifications

    • Proven experience in a supervisory role within the food service industry
    • Strong leadership and team management skills
    • Excellent communication skills, both verbal and written
    • Proficiency in operating restaurant equipment and POS systems
    • Ability to multitask and work efficiently in a fast-paced environment
    • Strong problem-solving and decision-making abilities
    • Detail-oriented with excellent organizational skills
    • Basic math skills and ability to handle cash transactions accurately
    • Computer literacy for order processing and inventory management
    • Knowledge of food safety and hygiene standards
    • Physical ability to lift up to 50 pounds, stand for extended periods, and navigate stairs
    • Flexibility to work various shifts, including evenings, weekends, and holidays
    • Customer service-oriented with a positive attitude
    • Ability to work collaboratively in a team environment
    • Valid driver's license and clean driving record (for potential delivery responsibilities)