Assistant Manager 4701 Clark Avenue

Domino's Franchise

Assistant Manager 4701 Clark Avenue

White Bear Lake, MN
Full Time
Paid
  • Responsibilities

    Job Description

    Starting wage is $15-20/hr depending on experience

    We are seeking a detail-oriented and customer-focused Assistant Manager to join our team at 4701 Clark Avenue in White Bear Lake, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, supporting staff, and ensuring exceptional customer service.

    • Assist in managing daily store operations and staff supervision
    • Ensure high standards of customer service and address customer inquiries or concerns
    • Oversee inventory management, including stock ordering and rotation
    • Coordinate and participate in food preparation and quality control
    • Process telephone and in-person orders efficiently
    • Manage cash handling and financial transactions
    • Maintain a clean and organized work environment
    • Train and mentor new team members
    • Assist in implementing company policies and procedures
    • Support the store manager in achieving sales targets and operational goals
    • Handle scheduling and staff allocation
    • Ensure compliance with health and safety regulations
    • Resolve conflicts and address employee concerns
    • Participate in continuous improvement initiatives
  • Qualifications

    Qualifications

    • Previous experience in customer service or retail management
    • Strong leadership and team management skills
    • Excellent communication skills, both verbal and written
    • Proficiency in operating store equipment and POS systems
    • Ability to multitask and prioritize in a fast-paced environment
    • Strong problem-solving and decision-making abilities
    • Basic math skills and cash handling experience
    • Computer literacy, including proficiency with keyboard and touch screen systems
    • Physical ability to stand for extended periods, lift up to 50 pounds, and navigate stairs
    • Flexibility to work in various temperatures and conditions
    • Time management and organizational skills
    • Conflict resolution and customer service orientation
    • Ability to work independently and collaboratively in a team environment
    • Food safety knowledge and certification (preferred)
    • High school diploma or equivalent (required)

    Additional Information

    All your information will be kept confidential according to EEO guidelines.