Assistant Manager (6095) - 853 Kempsville Rd #103

Domino's Franchise

Assistant Manager (6095) - 853 Kempsville Rd #103

Virginia Beach, VA
Full Time
Paid
  • Responsibilities

    Job Description

    Successful applicants must possess the following :
    • Must be at least 18 years old.
    • Must have valid U.S employment authorization.
    • Prior management experience is a plus.
    • Preferred restaurant experience.
    • Ability to work in a fast-paced, high-volume environment and handle multiple tasks
    • Possesses motivational skills and enthusiasm.simultaneously.

    Key Skills :
    • Demonstrates a friendly demeanor.
    • Organized and efficient in time management.
    • Works well with others and is able to work well under the stress of a high-paced environment.

    Essential Job Functions
    AM’s are at all different levels, at the minimum these are the requirements:
    • Possessing the ability to train and develop a team.
    • Making sure employees on their shift come to their schedules, placing store food orders/maintaining inventory.
    • Ensuring exceptional product quality above all.
    • Responding promptly to customer concerns.
    • Maintaining the proper image of all store employees.
    • Adhering to all Team Sharma Domino’s Policies, included but not limited to the Team Sharma App usage 100%.
    • Ensuring all store calls must be answered after the first ring.

  • Qualifications

    Qualifications

    Standing and Walking :
    Most tasks are performed from a standing position. Delivery personnel must travel between the store, delivery vehicle, and customer's location.

    Lifting and Carrying :
    • Lifting cases of ingredients and supplies weighing up to 50 pounds.
    • Carrying bulk items, such as pizza sauce weighing 30 pounds, and trays of pizza dough (approximately 12 pounds per tray, three at a time).
    • Cases are lifted from the floor and stacked onto shelves up to 72 inches high.

    Bending and Reaching :
    • Forward bending at the waist is necessary at the pizza assembly station, front counter, and when stocking ingredients.
    • Reaching is performed continuously (up, down, and forward). Occasional reaching above 72" to turn on/off oven controls or lift/lower objects is required.
    • Occasionally crouch or squat to stock shelves and clean low areas.

    Other Activities :
    Infrequently navigating stairs or climbing a ladder for maintenance. Pushing and pulling trays on dollies requires a force of up to 7.5 pounds.

    Equipment Used :
    Team members may utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.