Benefits:

Bonus based on performance

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

We are seeking a dedicated and proactive Assistant Manager to join our team. In this role, you will support the daily operations of our restaurant, ensuring a high level of guest service. The ideal candidate will have a strong background in restaurant management, with a focus on inventory control and sales. This position is perfect for someone who is passionate about the hospitality industry and enjoys working in a fast-paced environment.

Responsibilities

Assist the General Manager in overseeing daily operations and ensuring compliance with company policies.

Manage inventory control processes to maintain optimal stock levels and minimize waste.

Train, develop, and mentor team members to enhance their skills and performance.

Support sales initiatives by promoting services.

Handle cash management responsibilities, including cash register operations and cash handling procedures.

Conduct interviews for new hires and assist in the onboarding process.

Provide exceptional customer service by addressing inquiries and resolving issues promptly.

Qualifications

Minimum 3 years of experience in restaurant management, within a full-service upscale environment.

Experience in training development to foster team growth and efficiency.

Proven sales skills with the ability to drive revenue through effective promotions.

Multilingual abilities are a plus, enhancing communication with diverse customers.

Proficient in cash handling procedures and operating card readers accurately.

Excellent phone etiquette for professional communication with customers and suppliers.

Join us as an Assistant Manager where your leadership skills will contribute to creating an exceptional experience for our guests while fostering a positive work environment for our staff.