Olive and Finch, an award winning fine casual concept. We specialize in "scratch made, chef-driven food"! We are looking for career-minded individuals with BIG personalities! We offer competitive pay, weekly paychecks, meal discounts, health benefits, 3% match IRA, anniversary bonus, paid time off, promotional opportunities, great tasting food, and a chance to join an awesome team!

Interviewing applicants in and around the Denver area.

Seeking an experienced individual to oversee operations and growth.

Responsibilities include:

Direction of all management team and hourly staff.

In charge of day-to-day operations and growth

Controls purchases and inventory by meeting with General Manger and discussing weekly P&L.

Accomplishes restaurant recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; enforcing policies and procedures.

Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.

General Skills and Qualifications:

Cost Accounting

Decision Making

Process Improvement

Strategic Planning

Verbal Communication

Customer Focus

Quality Focus

Benefits & Perks:

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Potential Bonuses

Dining Discounts

Preferred Skills:

Restaurant Management

Conflict Resolution

Food Safety Knowledge

Inventory Understanding

POS Systems

Ordering/Purchasing

Team Development and Training

Staff Management of up to 20

TIPS Certified

Vendor Management

About Olive and Finch: Our focus is scratch-made and wholesome food delectably made to order. We know a home-cooked meal or full dining-out experience is not always an option, but we also know the quality of your food should never be compromised, that's why we're here. We've spruced up a selection of classic recipes along with a variety of creative dishes all made with our love for savory food made fresh. We keep our kitchen stocked with fresh baked breads, sauces made by hand, and the freshest produce available. Our meats are roasted and seasoned by our chefs--all under our very own roof. That's what we believe it takes to hand-craft recipes that are wholesome and full of flavor.