Assistant Manager – Doughnuttery & Custard Concept About Us We are looking for an energetic, upbeat, hands-on Assistant Manager to help lead our Doughnuttery and Custard Concept. This is a fantastic opportunity for someone who loves people, thrives in a fast-paced environment, and wants to be part of building something fun, memorable, and successful. We do not want someone who just shows up for a paycheck. We want someone who will help make this place their baby. Someone who takes pride in their work, brings contagious positive energy, leads by example, and truly cares about creating an amazing experience for every guest. If you are bubbly, dependable, versatile, and excited to help grow a dessert concept people love, we want to meet you. Compensation $15 - $18 hourly, depending on experience, leadership ability, flexibility, and reliability. What We’re Looking For The right person for this role is: • Bubbly and welcoming • Hardworking and dependable • A natural leader • Excited to learn and grow • Comfortable wearing many hats • Passionate about great service • The kind of person who notices what needs to be done and does it • Someone who wants to help build something special, not just work another job Why Join Us This is your chance to join a growing concept at the ground level and have a real impact. You will not just be another employee — you will be a key part of the team helping shape the culture, guest experience, and success of the business. If you are looking for a role where your energy, leadership, and work ethic will truly matter, apply now. Responsibilities: Responsibilities • Open and close the shop confidently and correctly • Lead shifts with energy, urgency, and positivity • Deliver exceptional customer service and create a fun guest experience • Cross-train and work across all parts of the operation • Help with front counter service, production, prep, cleaning, stocking, and daily flow • Lead by example and jump in wherever needed • Help train, coach, and encourage team members • Keep the shop clean, organized, fully stocked, and running smoothly • Monitor prep, product quality, presentation, and customer satisfaction • Support strong cash handling, food safety, and opening/closing procedures • Help identify ways to improve efficiency, sales, upselling, and overall operations Qualifications: Qualifications • Prior food service, restaurant, dessert shop, café, or hospitality leadership experience preferred • Experience opening and closing a business strongly preferred • Naturally positive, friendly, and high-energy personality • Strong work ethic and reliable attendance • Comfortable leading others while also working side-by-side with the team • Able to multitask and stay composed in a busy environment • Takes ownership and initiative without needing to be micromanaged • Willing to learn every area of the business and help wherever needed • Available for evenings, weekends, and busy shifts • Food handler permit, or the ability to obtain one if required Compensation: $16 - $18 hourly

• Responsibilities • Open and close the shop confidently and correctly • Lead shifts with energy, urgency, and positivity • Deliver exceptional customer service and create a fun guest experience • Cross-train and work across all parts of the operation • Help with front counter service, production, prep, cleaning, stocking, and daily flow • Lead by example and jump in wherever needed • Help train, coach, and encourage team members • Keep the shop clean, organized, fully stocked, and running smoothly • Monitor prep, product quality, presentation, and customer satisfaction • Support strong cash handling, food safety, and opening/closing procedures • Help identify ways to improve efficiency, sales, upselling, and overall operations