Job Description

We are looking for highly motivated leaders who strive to lead a team and give West Salem the best pizza experience. Our outstanding assistant managers maintain a friendly and professional attitude with customers and employees. Our managers encourage and set their team up to successfully maintain store procedures while providing customers with excellent service. They are responsible for everything that happens on their shift. They are the example! We are looking for someone willing and flexible to cover shifts when necessary to build and maintain solid teamwork. Great managers are the first step in creating a successful team!

DUTIES

General job duties for all store team members

Prepare all products.

Operate all equipment.

Receive and process telephone orders.

Stock ingredients from deliveries in storage areas, work areas, and walk-in cooler

Take inventory and complete associated paperwork.

Clean equipment and facility daily per procedure.

Handle cash throughout the day and correctly make bank deposits

ESSENTIAL FUNCTIONS / SKILLS

Maintain professionalism under high stress.

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)

Verbal, written, and telephone skills to take and process orders.

Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

Ability to professionally and effectively communicate with employees and customers

DOMINOS OFFERS

Flexible hours

25% Team member discount

Free shift meals

Opportunities to grow in the company

Qualifications

QUALIFICATIONS

Must be 18 Previous management or supervisor experience preferred.

Previous food service experience preferred.

Communication skills (verbal and written)

Ability to perform under high stress

Ability to problem solve

Experience with inventory management preferred

Basic math skills to give correct change, balance a till and make correct bank deposits

Clean image and adherence to standards

Ability to obtain and maintain a food handler’s license

Must meet company driving history requirements and hold a valid driver's license

Additional Information

PHYSICAL REQUIREMENTS , including, but not limited to the following:

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking

· For short distances for short durations

· Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Sitting

Paperwork is normally completed in an office at a desk or table

Lifting

· Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

· Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

· Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

· Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

· Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

· During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Pushing

· To move trays which are placed on dollies.

· A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

· Trays may also be pulled.

Climbing

· Team members must infrequently navigate stairs or climb a ladder to wash walls and perform maintenance.

· During delivery of product, navigation of five or more flights of stairs may be required.

Stooping/Bending

· Forward bending at the waist is necessary at the pizza assembly station.

· Toe room is present, but workers are unable to flex their knees while standing at this station.

· Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

· Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

· Reaching is performed continuously; up, down and forward.

· Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

· Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

· Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Driving

· Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Hand Tasks

· Eye-hand coordination is essential. Use of hands is continuous during the day.

· Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

· Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.

· Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.

· Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driving Specific Job Duties

· Deliver product by car and then to door of customer.

· Deliver flyers and door hangers.

Requires

· Valid driver's license with safe driving record meeting company standards.

· Access to insured vehicle which can be used for delivery.