Benefits:

Employee discounts

Free uniforms

Training & development

We’re looking for a motivated leader who thrives in a fast-paced environment and is passionate about delivering an exceptional guest experience.

Your Role As a Manager or Assistant Manager, you’ll be the heartbeat of our daily operations—leading by example, supporting your team, and ensuring every guest leaves happy.

Key Responsibilities

Oversee daily operations, including opening/closing procedures

Lead, train, and motivate team members to deliver top-notch service

Manage inventory, ordering, and cost controls

Ensure compliance with food safety and cleanliness standards

Handle guest concerns with professionalism and care

Support scheduling and labor management to meet business needs

What We’re Looking For

1–3 years of leadership experience in food service or retail (fast casual preferred)

Strong communication and problem-solving skills

Ability to thrive under pressure and adapt quickly

A hands-on leader who inspires teamwork and positivity

Flexible availability, including evenings and weekends

Perks & Benefits

Competitive pay + performance bonuses

Paid time off and employee meals

Career growth and leadership development programs

Supportive, team-oriented work culture