Assistant Manager (flexible schedule)

Vitality Bowls West Bloomfield

Assistant Manager (flexible schedule)

West Bloomfield, MI
Part Time
Paid
  • Responsibilities

    Benefits:

    Employee discounts

    Flexible schedule

    Vitality Bowls Superfood Café West Bloomfield is looking for passionate, health-minded, and energetic individuals to join our team. We are all about promoting health and wellness while delivering delicious açaí bowls, smoothies, fresh juices, soups, salads and panini. We are looking for an experienced cafe manager that is looking to possibly work a few days a week and that has more of a teammate mindset rather than a "manager" mindset. Someone to handle all the duties at the cafe and also handle inventory management, scheduling and ordering.

    Assistant Manager Job Description:

    Act as manager when manager is unavailable

    In charge of shifts and delegating tasks

    Assist with managing inventory and placing orders

    Assist in writing the schedule and collecting information from employees about schedule issues

    Show exemplary knowledge of the job and excellent customer service

    Deal with upset customers/problems with food in a polite way, making sure the customer is happy

    Accept deliveries, making sure that deliveries are complete and correct or that refunds are issued

    Communicate with managers/owners about the status of inventory; whether everything arrived on time and orders came complete and correct; whether any items in the store are running low

    Communicate with managers/owners about new ideas i.e. better methods to improve efficiency, safety etc., new recipe ideas etc.

    Assist with interviews, evaluations, and training

    Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner

    Have excellent customer service, including being positive and extremely polite and informative to customers, be a "people person".

    Assist and ring up guests, answer phone calls and take orders over the phone

    Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.

    Prep food according to proper procedures

    Continuously and thoroughly clean the kitchen and lobby

    Put away deliveries and keep everything organized

    Washing dishes and put away

    Communicate with other staff to ensure that all orders are made correctly and in a timely way

    Carry out food to customers

    Practice cost-cutting measures

    Pitch in and work as a team

    Track food quality

    Handle specials circumstances

    Communicate effectively with coworkers and managers

    Requirements:

    Become food certified

    Be extremely dedicated to cleaning and keeping environment organized

    Must be able to handle a basic computer, POS system; handling cash and credit cards

    Follow health, sanitary, and safety requirements

    Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency

    Maintain a clean and work appropriate personal appearance

    Come to work with a positive attitude, and are willing to work well with others

    Leadership abilities and management experience a plus

    Restaurant experience a plus

    I acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Vitality Bowls does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Vitality Bowls franchisee.