Benefits:

Competitive salary

Employee discounts

Health insurance

Training & development

Hands on preparation and baking of pastries and desserts along with maintaining kitchen cleanliness, organization, managing inventory and ensuring adherence to food safety standards and company specifications. You will be a team player and maintain a positive, professional attitude while keeping clear communication with our Pastry Chef. Knowledge of menu development, hands on preparation along with recipe creation while working in a fast-paced environment.